Online Culinary Masterclass!
Welcome to CulinaryON online culinary workshops. Whether from your home, office or any other location we are ready to deliver you a unique and engaging experience. You don't have to do anything except having fun!
We are waiting for you on 26/02 at 15:00
We are waiting for you on 26/02 at 15:00
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Joining the virtual cooking event
The button below will automatically direct you to the online event room.
On the day of the event join 15 minutes before at 14:45 and get ready for a fun, engaging and delicious experience with your CulinaryON Dreamteam
Please make sure that you prepared in advance all the ingredients and tools!
On the day of the event join 15 minutes before at 14:45 and get ready for a fun, engaging and delicious experience with your CulinaryON Dreamteam
Please make sure that you prepared in advance all the ingredients and tools!
| JOIN |
What to expect?
- 15:00 We start. Get ready! Positive attitude is the key.01
- 15:05 IntroductionIt is time to discuss safety rules, set up work in the kitchen, so it is comfortable and speak a bit about the menu.02
- 15:20 Ready?Check if you have everything you need?03
- We are cooking!We can start, now our chef Cristi Prodan will take you for a culinary journey.
04
Meet the Chef!
Cristi Prodan
Executive Chef CulinaryOn
HI my name is Cristi Prodan and i will be your chef for today. I come from a family of chefs and I have 13 years experience in HORECA with 4 years working in different countries: Germany, Austria and Greece with highly renowned chefs. I am sure you will have the time of your life today! Cooking is reflection of the soul!
What will we prepare?
We will prepare three delicious dishes with you!
MELANZANE ALLA PARMIGIANA
PASTA AMATRICIANA
ESPRESSO PANNA COTTA & CARAMEL
Below you will find a list of ingredients and cooking equipment that we will use during the event. Please note the quantity of ingredients is for 2 servings!
MELANZANE ALLA PARMIGIANA
PASTA AMATRICIANA
ESPRESSO PANNA COTTA & CARAMEL
Below you will find a list of ingredients and cooking equipment that we will use during the event. Please note the quantity of ingredients is for 2 servings!
Ingredients:
2 SMALL EGGPLANTS
150 GR MOZZARELLA
100 GR PARMESAN
100 ML TOMATO SAUCE
4 LEAFES OF BASIL
100 ML OLIVE OIL
SALT AND PEPPER
2 CLOVES OF GARLIC
2 SMALL EGGPLANTS
150 GR MOZZARELLA
100 GR PARMESAN
100 ML TOMATO SAUCE
4 LEAFES OF BASIL
100 ML OLIVE OIL
SALT AND PEPPER
2 CLOVES OF GARLIC
Melanzane alla Parmigiana
Cooking equipment:
1 FRYING PAN
1 PLIER OR A SPATULA
2 SMALL RECIPIENTS OR INOX RINGS DIAMETER 12CM
1 OVEN (PREHEAT AT 210 CLESIUS)
1 STOVE
1 KNIFE
1 CUTTING BOARD
1 GRATER
1 SMALL PAN
1 SCALE
1 FRYING PAN
1 PLIER OR A SPATULA
2 SMALL RECIPIENTS OR INOX RINGS DIAMETER 12CM
1 OVEN (PREHEAT AT 210 CLESIUS)
1 STOVE
1 KNIFE
1 CUTTING BOARD
1 GRATER
1 SMALL PAN
1 SCALE
Ingredients:
5 LEAFES OF BASIL
1 MEDIUM SIZE ONION
150 GR PECORINO
150 GR PANCETTA OR GUANCIALE
50 ML OLIVE OIL
3L OF WATER
50 GR SALT
2 EGGS
100 GR PLAIN FLOUR
100 GR SEMOLINA FLOUR
SALT AND PEPPER
5 LEAFES OF BASIL
1 MEDIUM SIZE ONION
150 GR PECORINO
150 GR PANCETTA OR GUANCIALE
50 ML OLIVE OIL
3L OF WATER
50 GR SALT
2 EGGS
100 GR PLAIN FLOUR
100 GR SEMOLINA FLOUR
SALT AND PEPPER
Pasta Amatriciana
Cooking equipment:
1 POT 5L CAPACITY
1 SAUCE PAN
1 KNIFE
1 CUTTING BOARD
1 STRAINER
1 PLIER
1 WOODEN SPOON OR SPATULA
1 ROLLING PIN
1 FORK
1 LADLE
1 GRATER
1 SCALE
1 POT 5L CAPACITY
1 SAUCE PAN
1 KNIFE
1 CUTTING BOARD
1 STRAINER
1 PLIER
1 WOODEN SPOON OR SPATULA
1 ROLLING PIN
1 FORK
1 LADLE
1 GRATER
1 SCALE
Ingredients:
200 ML MILK
200 ML COOKING CREAM
70 GR SUGAR
50 ML ESPRESSO COFFEE
6 SHEETS OF GELATIN
FOR THE CARAMEL SAUCE
100 GR SUGAR
25 GR BUTTER
25 ML COGNAC
50 ML COOKING CREAM
200 ML MILK
200 ML COOKING CREAM
70 GR SUGAR
50 ML ESPRESSO COFFEE
6 SHEETS OF GELATIN
FOR THE CARAMEL SAUCE
100 GR SUGAR
25 GR BUTTER
25 ML COGNAC
50 ML COOKING CREAM
Espresso Panna Cotta & Caramel
Cooking equipment:
2 GLASSES FOR WATER OR COLLINS GLASSES 250 ML
1 SMALL POT
1 BOWL
1 SAUCE PAN
1 WHISK
1 SPATULA
1 MEASURING CUP
1 SCALE
2 GLASSES FOR WATER OR COLLINS GLASSES 250 ML
1 SMALL POT
1 BOWL
1 SAUCE PAN
1 WHISK
1 SPATULA
1 MEASURING CUP
1 SCALE
"The secret ingredient of all the dishes is a good attitude, don't forget to bring it with you. See you soon"
Cristi Prodan
Executive Chef CulinaryOn
