Online Cooking
MasterClass
Your Virtual Culinary Experience
Online Cooking
MasterClass
Your Virtual Culinary Experience
Whether you are at home, your office, or any other location we are ready to deliver you a unique and engaging experience!

You will actively and playfully participate in a unique online cooking experience with your colleagues.

We are waiting for you on: October 7th @ 18.30 Bucharest Time.
Event flow:
Join the online meeting room
Welcome, Telus International team! Are you ready for your Virtual Cooking Party?

At the agreed time of the event please use the access link that you will receive later on, to join the meeting. Please make sure your camera and microphone are working properly.

*We recommend you using a laptop or a desktop for this.
Get ready! We will start soon
Before we start please make sure you have all you need. Below you can find a list of ingredients and the cooking equipment needed.

Now warm up, pour yourself a nice glass of wine because we are gonna start cooking soon!
Introduction
Our Event Master will introduce you into the CulinaryOn's world while the Chef will share with you some of his secrets and present to you the recipes we are going to cook today, adding some of his little secrets.
Let's Start cooking! Positive attitude is key here
Our Chef will guide you through the process for each recipe, step by step and our Event Master will follow too since they will do the same dishes together with you.

You will become your own private chef!
Enjoy your meal!
Once the dishes are ready, we invite you to show them to the camera so everyone can see your work and enjoy it together! Take some nice pictures for your Instagram, but don't forget to tag us too @culinaryon.ro :)
What will we prepare?
We will prepare one delicious dish together!
  • Pasta with Duck Ragu
  • Panna Cotta
Below you will find a list of ingredients and cooking equipment that you have to prepare before the event.
Pasta with Duck Ragu
Ingredients Provided by Culinaryon:
  • 2 eggs
  • 100 gr White flour
  • 100 gr Semolina Flour
  • Duck Confit
  • Carrot
  • Onion
  • 50 ml Wine
  • 50 g Parmesan
  • Salt and pepper according to own taste

Cooking equipment:
  • 1 medium bowl
  • 1 medium-size cooking pot (to boil water)
  • 1 medium-size frying pan (to make the duck ragu)
  • 1 pasta strainer
  • 1 fork
  • 1 peeler
  • 1 laddle
  • 1 chef knife
  • 1 wooden spatula
  • 2 cutting board
  • 1 rolling pin
    Panna Cotta
    Ingredients Provided by Culinaryon:
    • 200 ml milk
    • 80 gr sugar
    • 5 gr gelatin sheet
    • 1 vanilla bean or vanilla drops / essence
    • 200 ml of cream 30%+
    • 80 gr sugar

    Cooking equipment:
    • 1 sauce pan
    • 1 spoon
    • 2 molds [can be glasses, capuccino cups etc
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    Meet the Team

    Denis Toader
    Event Manager
    Cristi Prodan
    Executive Chef CulinaryOn
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