Online Culinary Masterclass!
Welcome to CulinaryON online culinary workshops. Whether from your home, office or any other location we are ready to deliver you a unique and engaging experience. You don't have to do anything except having fun!
We are waiting for you on 03/11 at 17:30
Days
Hours
Minutes
Seconds
Cooking together with
our experienced chefs is fun!

Joining the virtual cooking event
The button below will automatically direct you to the event room in Zoom.
On the day of the event join 15 minutes before at 17:15 and get ready for a fun, engaging and delicious experience with your CulinaryON Dreamteam
Please make sure that you prepared in advance all the ingredients and tools!
JOIN
What to expect?
17:30 We start. Get ready! Positive attitude is the key.
01
17:35 Introduction
It is time to discuss safety rules, set up work in the kitchen, so it is comfortable and speak a bit about the menu.
02
17:50 Ready?
Check if you have everything you need?
03
We are cooking!
We can start, now our chef Cristi Prodan will take you for a culinary journey.

04
Longest Pasta Challenge
We will challenge you via Zoom to see if you can make a virtual record breaking pasta! Let's have FUN
Meet the Team!
Cristi Prodan
Executive Chef CulinaryOn
HI my name is Cristi Prodan and i will be your chef for today. I come from a family of chefs and I have 13 years experience in HORECA with 4 years working in different countries: Germany, Austria and Greece with highly renowned chefs. I am sure you will have the time of your life today! Cooking is reflection of the soul!

Ema Patrascu
Event Manager
Ema will guide you through culinary fun with a smile (absolutely unique).
What will we prepare?
We will prepare two delicious dishes with you!
PASTA ALLA NORMA
CHOCOLATE LAVA CAKE
Below you will find a list of ingredients and cooking equipment that we will use during the event. Please note the quantity of ingredients is for 2 servings!
Ingredients:
  • 2 eggs
  • 200 gr flower
  • 150 gr flower (to work with)
  • 25gr onion
  • 350 gr tomato sauce
  • 10 gr olive oil
  • 200 gr aubergine
  • 150 ml vegetable oil
  • 5 gr basil
  • 70 gr cherry tomatoes
  • 30 gr parmesan
  • 40 gr mozzarella (fior di latte)
Salt and pepper according to own taste
    Pasta alla Norma
    Cooking equipment:
    • 1 COOKING POT MEDIUM SIZE
    • 2 PANS
    • 1 ROLLING PIN
    • 1 CUTTING BOARD
    • 1 CHEF KNIFE
    • 1 STRAINER
    • 3 SMALL BOWLS (CAN BE REPLACED WITH A DEEP PLATE)
    • 1 BIG BOWL
    • 1 MEDIUM SIZE BOWL (CAN BE REPLACED WITH DEEP PLATE)
    • 1 WOODEN SPATULA
    • 1 LADLE
    • 1 FORK
    Ingredients:
    • 20 gr white flower
    • 40 gr sugar
    • 80 gr butter 80% fat
    • 80 gr dark chocolate min. 75% cocoa
    • 2 eggs
    Chocolate Lava Cake
    Cooking equipment:
    • 2 SILICON MUFFIN FORMS 150ml per form (or you can use a coffee mug but you will have to butter and put flower in it for the mix not to stick)
    • 1 whisk
    • 1 silicon spatula
    • 2 bowls
    • 1 kettle
    We have an additional surprise :-)
    & winning prizes!
    "The secret ingredient of all the dishes is a good attitude, don't forget to bring it with you. See you soon"
    Cristi Prodan
    Executive Chef CulinaryOn