Online Cocktail & Culinary Masterclass!
Welcome to CulinaryON online cocktail & culinary workshops. Whether from your home, office or any other location we are ready to deliver you a unique and engaging experience. You don't have to do anything except having fun!
We are waiting for you on 16/11 at 19:00
Making cocktails & cooking together with
our DreamTeam is fun!

Joining the virtual cocktail
& cooking event

The button below will automatically direct you to the event room in Zoom.
On the day of the event join 15 minutes before at 18:45 and get ready for a fun, engaging and delicious experience with your CulinaryON DreamTeam
Please make sure that you prepared in advance all the ingredients and tools for both cocktail and cooking!
Cocktail Masterclass
What to expect?
We start. Get ready! Positive attitude is the key.
It is time to learn what we will do. Our Head bartender will share the history of the cocktails you will make today and also will share some of his mixologist secrets
Check that you have all you need!
Prepare the glass, ice, shaker and garnishes.
We provided shakers, spirits, sodas and juices you need to get the other ingredients!
Now make sure your arms are warmed up for the shaking and let's rock&roll
Now let's start with the cocktails!
CulinaryON Head bartender Youvan & our Dreamteam will take you through the secrets of cocktail making. You all will be a bartender for a day

Meet the Team!
Let's make exotic cocktails together. Get ready, mix, shake and have plenty of fun!
Youvan Valendino
CulinaryOn Head bartender & mixologist
Hi my name is Youvan and I will be your mixologist for today. I am originally from Indonesia and worked behind the bar for 15 years in different clubs, hotels, luxury resorts in Bali and in other cities in Indonesia. I'm very passionate about bar culture and flaring. In 2016 I moved to Romania and in 2018 I joined CulinaryON great family as Head Bartender.
What cocktail we will do today?
We will prepare an exotic and refreshing cocktail with you!
Below you will find a list of ingredients and garnishes we will use today!
Caribbean Sunset
  • Malibu liqueur 50 ml (provided by CulinaryON)
  • Bacardi rum 50 ml (provided by CulinaryON)
  • Orange juice 250 ml (provided by CulinaryON)
  • Raspberry juice 250 ml (provided by CulinaryON)
  • 1 whole orange (provided by the guest)
  • Ice cubes (provided by the guest)
  • Method: pour & shake
  • Glass: Highball glass or Long glass
  • Garnish: orange slice
"The secret ingredient to any cocktail is creativity & a pinch of madness! Don't forget to bring it with you. See you soon"
Youvan Valendino
CulinaryOn Head bartender & mixologist
Cooking Masterclass
What to expect?
We start. Get ready! Positive attitude is the key.
It is time to discuss safety rules, set up work in the kitchen, so it is comfortable and speak a bit about the menu.
Check that you have everything you need! Make sure that everything is prepared in advance and ready to go!
We are cooking!
We can start, now our chef Serghei Goncearov will take you for a culinary journey.

Meet the Team!
Cooking together with CulinaryON Chefs is a fantastic experience!

Serghei Goncearov
Resident Chef CulinaryOn
HI my name is Serghei and i will be your chef for today. I am Russian from beautiful Moscow!
I have been a chef for 6 years with experience in Russia, China, Israel and Romania. I joined CulinaryON Team in 2017 and had so much fun since then.
I am sure I can transmit you my energy, my vibe and skills.
Cooking is fun and sexy!

Ema Patrascu
Event Manager
Ema will guide you through culinary fun with a smile (absolutely unique).
What will we prepare?
We will prepare two delicious dishes with you!
Below you will find a list of ingredients and cooking equipment that we will use during the event. Please note the quantity of ingredients is for 2 servings!
  • 20 gr Usturoi
  • 20 gr Ceapa shallot
  • 80 gr Zucchini
  • 200 ml Smantana pentru gatit
  • 100 gr Somon
  • 30 gr Parmesan
  • 200 gr Fettuccine sau tagliatelle
Salt and pepper according to own taste
    Pasta al salmone & zucchine
    Cooking equipment:
    • Tocator
    • Cutit cu lama de minim 20cm
    • Tigaie pentru sos 28/30cm
    • Oala pt fiert paste
    • Strecuratoare pentru paste
    • Razatoare
    • Polonic
    • 1 Bol
    • Lingura lemn
    • Furculita (pt montat pastele pe farfurie)
    • 50 gr capsuni (se pot folosi si congelate si proaspete)
    • 3 gr menta
    • 10 gr Zahar
    • 60 gr Biscuiti populari sau petit beure
    • 25 gr Unt 82%
    • Baton de vanilie 1 bucata sau esenta 1ml
    • 170 gr Crema de branza
    • 1 gr Zest de lamaie
    • 20 gr Zahar
    • Ou 1 bucata
    • 60 gr Capsuni proaspete (pentru d├ęcor)
    Classic Cheesecake
    Cooking equipment:
    • 2 ibrice medii
    • 2 inele inox pt prajituri 10 cm (se poate folosi si forma ceramica rotunda sau forma de tarta dar de 10 cm)
    • 2 linguri
    • 2 boluri medii
    • 1 blender manual
    • 1 cutit
    • 1 tocator
    • 1 lingura de lemn
    "The secret ingredient of all the dishes is a good attitude, don't forget to bring it with you. See you soon"
    Serghei Goncerov
    Resident Chef CulinaryOn